Roasted to order
The coffee
Distinct origins. Considered blends. Roasted in London for clarity, sweetness and character.
The collection
Single origins
11 coffees
Brazil
From one of Sul De Minas' most sustainable farms, owned by Pedro and Mariana Gabarra, comes this exceptional natural processed coffee. Grown at 1000 masl from the Mundo Novo variety, it offers a smooth, sweet profile with notes of chocolate, hazelnut and caramel.
From £15
Ethiopia
This coffee showcases the wild, winey and full-bodied character of Ethiopian beans. Grown at 1600 masl in the Oromia region, it blends Heirloom varieties from six select farms for a fruity, winey sweetness.
From £15
Indonesia
Grown near the world's largest volcanic lake, this Sumatran coffee is processed using the Giling Basah method. It has a huge body, spicy aroma and hints of tobacco, with low acidity.
From £15
Colombia
Medellín's finest beans deliver rich milk chocolate and nutty notes. The fully washed process ensures a bright, clean flavour profile suited to filter, espresso and milk-based drinks.
From £15
Brazilian Decaf
Premium Brazilian decaf, decaffeinated using the 100% chemical-free Swiss Water Process. These beans offer a full body and dark chocolate notes for espresso-based drinks and strong filter coffee.
From £15
El Salvador
From the Rainforest Alliance certified Las Isabellas farm in El Salvador's Apaneca region, this high-altitude Pacamara and Bourbon coffee offers flavours of plums and chocolate.
From £15
Rwanda
From the heart of Africa, this high-altitude Rwandan Arabica is sourced from 35,000 farmers across 40 washing stations. Expect fruity, well-balanced sweetness with distinct cranberry notes.
From £15
Guatemala
Grown in the volcanic valleys surrounding Antigua at 1650m, this Caturra, Bourbon and Typica coffee offers chocolatey sweetness, aromatic blackberry notes and a beautiful body.
From £15
Oromia
From Ethiopia's renowned Yirgacheffe region, this high-altitude, fully washed Heirloom coffee has funky floral notes reminiscent of Earl Grey tea and whisky.
From £15
Mexican Decaf
A 99.9% caffeine-free Mexican coffee, naturally processed with pure mountain water. Grown in northern Chiapas, its Bourbon, Caturra, Typica and Catuaí beans offer a smooth, low-acid cup with milk chocolate and nutty notes.
From £15
Costa Rica
Grown in the renowned Area of the Saints, this Strictly Hard Bean washed coffee has a creamy, rich body with distinct notes of dark chocolate and ripe plums.
From £15