Some moments are better shared.
Understanding The Grind
Coffee shouldn’t require a manual… but grind size does matter.
Somewhere along the journey from bean to cup, coffee developed its own tiny universe of terminology. Coarse. Medium. Fine. Whole bean. If it sounds slightly over-engineered for something you just want to drink in the morning, you’re not wrong.
The good news is that you don’t need to become a barista or buy laboratory equipment. You just need the right grind for the way you brew.
Here’s the simple version.
Whole Bean
For people who like to grind fresh at home. This gives you the most control over flavour and aroma.
Coarse Grind
Best for slower brewing methods like French press or cold brew.
Medium Grind
The everyday all-rounder. Perfect for filter coffee machines, drip brewers and pour-over methods.
Fine Grind
Designed for espresso machines and moka pots, where water passes through the coffee quickly under pressure.
Choose Your Grind
Good coffee doesn’t need to be complicated. Pick the grind that suits your brew and enjoy it.
Fuel for the Thoughtful.
At Plenty, we roast for clarity, calm, and creativity.
For those who think deeper.
Live slower. Work sharper.
It’s more than coffee.
It’s presence in a cup!