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This coffee showcases the wild, winey, and full-bodied character of Ethiopian beans, offering a less floral alternative to Yirgacheffe. Grown at 1600 masl in the Oromia region, it's a blend of Heirloom varieties from six select farms. Expect a fruity, winey sweetness, perfect for both vibrant espressos and complex filter brews.
This coffee showcases the wild, winey, and full-bodied character of Ethiopian beans, offering a less floral alternative to Yirgacheffe. Grown at 1600 masl in the Oromia region, it's a blend of Heirloom varieties from six select farms. Expect a fruity, winey sweetness, perfect for both vibrant espressos and complex filter brews.
