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Grown in the volcanic valleys surrounding Antigua, this coffee benefits from rich soils and high altitudes (1650m). A blend of Caturra, Bourbon, and Typica varieties, it offers a chocolatey sweetness with aromatic blackberry notes. Enjoy its beautiful body in smooth espressos, creamy cappuccinos, or relaxing filter brews.
Grown in the volcanic valleys surrounding Antigua, this coffee benefits from rich soils and high altitudes (1650m). A blend of Caturra, Bourbon, and Typica varieties, it offers a chocolatey sweetness with aromatic blackberry notes. Enjoy its beautiful body in smooth espressos, creamy cappuccinos, or relaxing filter brews.
