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Grown near the world's largest volcanic lake, this Sumatran coffee offers a distinct, bold profile. Processed using the Giling Basah method, it boasts a huge body, spicy aroma, and hints of tobacco. A low-acid, high-bodied brew, perfect for strong filter coffee, double espressos, and rich milk-based drinks.
Grown near the world's largest volcanic lake, this Sumatran coffee offers a distinct, bold profile. Processed using the Giling Basah method, it boasts a huge body, spicy aroma, and hints of tobacco. A low-acid, high-bodied brew, perfect for strong filter coffee, double espressos, and rich milk-based drinks.
