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Discover our 99.9% caffeine-free Mexican coffee, naturally processed with pure water from the country's highest mountain. Grown in northern Chiapas (near San Cristobal de las Casas and Yajalón) at around 1,000 meters, this blend of Bourbon, Caturra, Typica, and Catuaí beans offers a smooth, low-acid cup with milk chocolate and nutty notes. Recommended for sweet lattes and medium-strength filter coffee.
Discover our 99.9% caffeine-free Mexican coffee, naturally processed with pure water from the country's highest mountain. Grown in northern Chiapas (near San Cristobal de las Casas and Yajalón) at around 1,000 meters, this blend of Bourbon, Caturra, Typica, and Catuaí beans offers a smooth, low-acid cup with milk chocolate and nutty notes. Recommended for sweet lattes and medium-strength filter coffee.
